For over two thousand years, people in the coastal region of Montenegro have produced some of the finest olive oils in the world. Driven by a passion for tradition and excellence, olive oil production has been passed down from generation to generation.
Dendrochronological techniques have verified that several ancient local olive trees are more than 2000 years old. During their life spans they have been lovingly tended by the local community and their yields harvested organically. The massive, gnarled and twisted trunks of these beautiful old trees attest to their status as truly awe-inspiring natural monuments.
42°N 19°E plays homage to the values and tradition surrounding these ancient olive trees and the people who care for them. Our ultra premium, limited edition olive oils are made exclusively from the yields of these ancient trees that are hand-picked and exquisitely distilled into every drop of 42°N 19°E olive oil.
42°N 19°E is produced by cold extraction at low temperatures (T<27°C). The production methods result in an extra virgin olive oil of outstanding purity and superior quality. Each drop is made solely from the Zutica local variety, which creates a beautifully golden oil of low acidity with an exquisite balance of fruitiness and piquancy. Our dedication to quality, puts 42°N 19°E on the vanguard of Montenegro olive oil production.
